Veg
Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and a drizzle of extra-virgin olive oil.
$13.99
Stone-Fired Pizzas
Hand-stretched dough, aged mozzarella, and premium toppings — baked to perfection in our 900°F stone oven.
Veg
Popular
Classic Pepperoni
Generous slices of crispy pepperoni over house-made tomato sauce, layered with whole-milk mozzarella and oregano.
$15.99
Chef's Pick
BBQ Chicken Supreme
Smoky BBQ sauce base, grilled chicken breast, caramelized onions, roasted peppers, and smoked gouda cheese.
$17.49
Veg
Four Cheese Bianca
White garlic cream base with mozzarella, provolone, parmesan, and gorgonzola. Finished with fresh thyme and honey drizzle.
$16.99
Veg
Garden Vegetarian Supreme
Roasted bell peppers, artichokes, sun-dried tomatoes, zucchini, black olives, and feta cheese on a herbed tomato base.
$14.99
Specialty Pastas
Freshly made pasta with house-crafted sauces — slow-simmered, bold, and satisfying.
Popular
Spaghetti Bolognese
Slow-simmered beef and pork ragù, fresh spaghetti, a hint of nutmeg, finished with aged Parmigiano-Reggiano.
$14.99
Veg
Fettuccine Alfredo
Silky cream sauce with butter, garlic, and a generous amount of freshly grated Parmigiano over wide egg fettuccine ribbons.
$13.49
Veg
Penne Arrabbiata
Spicy San Marzano tomato sauce with garlic, red chili flakes, and fresh basil served over al dente penne rigate.
$12.99
Fresh Salads
Crisp greens, seasonal vegetables, and house-crafted dressings — light, vibrant, and full of flavor.
Veg
Classic Caesar Salad
Crispy romaine hearts, house-made Caesar dressing, shaved Parmesan, anchovy fillets, and golden sourdough croutons.
$10.99
Veg
Mediterranean Garden
Cherry tomatoes, cucumber, red onion, Kalamata olives, creamy feta, and a lemon-oregano vinaigrette dressing.
$11.49
Sides & Appetizers
Perfect starters and sides to complement your main course — shareable, flavorful, and irresistible.
Veg
Stone-Baked Garlic Bread
Rustic ciabatta brushed with roasted garlic butter, fresh parsley, and finished with a sprinkle of sea salt and parmesan.
$6.99
Veg
Classic Bruschetta
Toasted sourdough rubbed with garlic, topped with marinated heirloom tomatoes, fresh basil, and aged balsamic glaze.
$7.99
Seafood
Crispy Calamari Rings
Tender squid rings lightly dusted in seasoned flour, fried golden crispy, served with zesty marinara and aioli dips.
$9.99
Indulgent Desserts
End your meal on the sweetest note — classic Italian desserts made in-house every morning.
Classic
Classic Tiramisu
Espresso-soaked ladyfingers layered with velvety mascarpone cream, dusted generously with premium dark cocoa powder.
$7.49
Chef's Pick
Chocolate Lava Cake
Warm dark chocolate fondant with a molten center, served with a scoop of Madagascar vanilla bean gelato and berry coulis.
$8.99
Drinks & Beverages
Handcrafted sodas, freshly squeezed juices, Italian espresso, and curated wine — the perfect pairing for every dish.
Fresh
House Lemonade
Freshly squeezed lemon juice blended with organic cane sugar syrup, sparkling water, and a sprig of fresh mint over ice.
$4.49
Hot
Italian Espresso
Single-origin Arabica espresso shot, pulled at the perfect pressure. Served with a square of dark chocolate and a glass of still water.
$3.49
Sparkling
Sparkling Citrus Refresh
Italian sparkling mineral water with fresh-squeezed blood orange juice, lime zest, and a sprig of rosemary. Refreshing and light.
$4.99